The Smokebrush Foundation for the Arts is hosting a Royal Bohemian Tea on Sunday, Aug. 21, at the historic Rockledge Lodge at SunMountain. The Sunday afternoon will include all that is best about a traditional high tea: delicious scones, finger sandwiches, several delectable desserts, tea, of course, and inspiring cocktails for purchase.
But in a break from tradition, this Royal Bohemian Tea will feature an array of herbal teas, scones, desserts and farm-fresh sandwiches, all made with herbs and other ingredients grown on the Smokebrush Farm.
“We are creating a royal tea with a Smokebrush twist by incorporating a wide variety of seasonal bounty from our farm,” explained Aimee Morrow, Smokebrush head chef.
“The afternoon will include such fare as smoked trout, pickled purslane and fennel aioli finger sandwiches, tomato, cucumber and herbed cream cheese stacks, pear and cardamom scones, farm mint and nib chocolate truffles, and pear and ginger tea.”
The afternoon also includes a piano performance by Adriana Jones Rincon. Cocktails will be available for purchase.
Wear your favorite sundress and your biggest, best hat. Prizes will be given for most creative hats.